Plan your event

Open-fire experiences · Miami

We build a live fire at your event and cook every cut in front of your guests. From intimate dinners to 800-guest celebrations.

Move to stoke the fire · Scroll ↓

A message from the fire

We bring the grill to where you gather and cook right there, with *wood*, *charcoal* and *time*. Your guests watch, come close to the fire, and eat the moment it's ready.

How the
fire started

Brassa Viva begins with Hernán, an Argentine from Tucumán who also grew up in Buenos Aires, where the asado is not a meal but a ritual: Sundays, family, and a fire that takes its time. In 2018 a soccer scholarship brought him to Miami. Years later, far from home, he found a way to bring that fire with him.

  1. Tucumán · Buenos Aires

    Where the fire comes from

    Growing up around the parrilla: wood, embers, patience, and everyone gathered close.

  2. 2018

    A ball and a ticket to Miami

    Soccer opened the door to a new life. Then came studies, many jobs, and the effort of building a home far from family.

  3. Learning every craft

    Kitchens, logistics, operations

    Restaurants, logistics and operations taught him what it takes to run an event, not just to cook for one.

  4. 2024

    Brassa Viva is born

    A name, a flame, the menus and the cuts. Our first big fire fed 800 guests, and two weeks later the grills traveled to Memphis.

  5. Today

    Still being written

    Shaped by years of international event hospitality, coordinating teams and guests, and still loyal to the same essence: live fire, real asado, close care.

Beef ribs slow-cooking on the cross over the fire
On the cross · May 2024
Asado on the cross with fire-roasted pineapple
Fire-roasted pineapple
Asado on the cross in a garden
A garden asado
A Brassa Viva table set with flowers and starters
The table, 2025
Close-up of a perfectly seared cut
Hours of patience

"If the embers are alive, it means we are living too."The Brassa Viva way

01

The ritual

01

The Wood

Firewood and charcoal, chosen for clean heat and real smoke. No gas. Ever.

02

The Fire

We build it on-site, hours before your guests arrive. It becomes the heart of the event.

03

The Embers

Three to four hours on the asador, the parrilla and the estaca. The old way, every degree controlled by hand.

04

The Cut

Premium cuts, carved in front of your guests. The show and the meal are the same thing.

05

The Table

Cheese, chorizo, morcilla and provoleta first. Then the cuts, salads, chimichurri, salsa criolla and fire-roasted pineapple. And when it ends, we leave everything as we found it.

On the table

Made from scratch,
hours before you arrive

Cheese and charcuterie board
To beginCheese & charcuterie, chorizo, morcilla, provoleta.
Ribeye cooking on the cross
From the firePicaña, asado (costilla), vacío, ribeye, matambre de cerdo and mollejas.
Natural salt over a grilled cut
One ingredientNatural salt. The wood and the time do the rest.
Fire-roasted peppers and vegetables beside the asado
Around itSalads, fire-roasted vegetables, chimichurri, salsa criolla.
Brassa Viva dessert
To closeFire-roasted pineapple and something sweet.

Hall of Fire

Some of the nights we've lit up. Every one different, every one unforgettable.

Asado on the cross for 800 guests800

Our largest fire

800 guests · May 2024

01

Private dinners

At home or outdoors

02

Weddings

The fire as the centerpiece

03

Corporate

Team dinners · client nights

04

Celebrations

Birthdays · family Sundays

▶

Watch the fire

A night with Brassa Viva

06

Your night

Next · let's build it

How it works

You enjoy.
We take care of the rest.

  1. 01

    Tell us about your night

    Plan your event below or send us a WhatsApp.

  2. 02

    Get your proposal

    A proposal made for your event, straight to your inbox.

  3. 03

    Shape the menu

    We talk, choose the cuts and adjust every detail with you.

  4. 04

    Reserve your date

    A deposit holds the date. Weekends go first.

  5. 05

    We light the fire

    We arrive hours before, cook, serve and leave everything as we found it.

What we bring

  • Grills and asadores for cooking on the cross
  • Firewood and charcoal
  • Premium cuts, starters, sides and sauces made from scratch
  • Boards, utensils and tableware
  • Our team: grill masters and service
  • Travel, setup and full cleanup

What we need from you

  • An outdoor space for the fire, with good ventilation
  • Access to water
  • Your guest count and any dietary needs, a week before
  • Your guests, ready to gather around the fire

Plan your event

Build your fire

Tell us about your night. Pick the style, the fire and what you want around the table, and we’ll send you a proposal made for your event.

Type of event
Guests 50
Style
From the fire
Around the table
Grills Auto

Questions

Good to know

What is included?

Everything that makes the gathering happen: travel, setup, the fire, the food, our team, service and full cleanup. You don't need to worry about a thing.

Where do you cook?

Homes, gardens, rooftops and venues across Miami-Dade and Broward. Farther away? Ask us. We have taken the fire as far as Memphis.

How long does it take?

We arrive hours before your guests to build the fire. The meat cooks slowly, three to four hours over wood and charcoal, so it is ready when the party is.

How far in advance should I book?

Two to three weeks is ideal. Weekends fill up first, so the sooner you write, the better.

Can we talk before booking?

Of course. Send us a WhatsApp or plan your event below and we'll call you to talk it through.

Do you handle drinks?

Drinks are not part of our service. Tell us what you'll be pouring and we'll plan the fire and the menu around it.

What about vegetarians or dietary needs?

We plan for them: provoleta, fire-roasted vegetables, salads and more. Tell us who is coming and we'll take care of it.

Keep the
fire alive.

Instagram info@brassaviva.com +1 (786) 448-7907